Enjoy delicious food

Noon today, the staple food rice enough for his son to eat his wife although not how I love to eat bread, but can still eat, but the lack of passion and fun to eat fills mention should be interspersed from time to time other than rice, the staple food of some of it. But if you eat bread, it is almost “dry choke” not only no fun, as well as damage the esophagus or the stomach to digest, so there should be some soup lubricant suitable ah.

In my pondering what to do when the soup, just there last night, the rest of flying clams, inspired cuisine of my inspiration, think it is still lying in the sea foam fridge freezer will seafood interest, why not as the main flavor, to a hot soup does, plus a fried egg, it must be the undisputed delicious hot soup.

Pot sitting on a gas stove, Tim appropriate amount of water, fire. Next into the large scallion, fresh ginger, peppercorns (the fresh ginger and peppercorns into seasoning box), and then the next into a tablespoon peanut oil, cover the lid boil.

After the water is boiling, put a lock of fine noodles out from the paper pouches, vertical forward to the next into the pot to make it into the boiling water was radiation-type, and then stir in one direction in order to shun chopsticks so as not to adhesion. When the water boiling up again, to turn small fire, so that pot is not very keen to boiling, put three eggs directly into the pot gently to open (this is the play poached), but should pay attention to take three eggs hit different places (I was so triangular distribution), lest three eggs stuck together.

The small pot on the fire with it, gently, slowly boiling.

In another pot put a little water into the wash of the flying clams, just you have not seen water in order to fly clams is appropriate, into the cooker lid cover fire boil until the water can be removed the lid after opening to chopsticks welling up, so that skin clams are fully open, you can turn off the heat (note to be careful with salt, because flying clam soup with salt).

To colander to fly with the shell clam meat fish out, the amount of clams into the soup pot noodles, then cook the noodles and fried egg yet Shulan.

At the same time the clam from the shell peeling out into the bowl stand-by.

The noodles, remove and Sheng Yu bowl, a bowl Adds a poached, then stripping out of a bowl of clam are also placed side.

Bringing the fruit to eat several Virgin picking fruit, to a sharp serrated knife of all four, put them in the soup and allocate about color.

This summer season, who is willing to drink the soup was a bustling, ah, it Liang Liang, and then can add a dash of white vinegar ( does not undermine the design of a good color ), before they can open tie Hello.

Originally because of his son’s most favorite rice on the symbolic to him that the hot soup To her surprise, he did not eaten one in the case of rice, put that bowl eliminated.
… … Yes ah, who got to resist the temptation to fly clam soup noodles do?